Danish Championships in Champagne Sabering and Oyster Opening

The arena opens at 11.30 a.m.

Join us for the Danish Championships in Oyster Opening and Champagne Sabering. The excitement is great, and the atmosphere in the tent is fantastic.

The winner of the Oyster Opening qualifies to represent Denmark at the World Championships in Galway, Ireland.

Program Saturday 10.30 a.m. -3.30 p.m.

11.00 Landing the season’s first oysters – The Quay Nykøbing Harbour
11.30 Sparekassen Thy Arena | Mors opens
12.00 Opening speeches
12.00 Limfjord Lunch
12.15 Tastings by the Limfjord chefs and The Oyster Bar opens
13.00 Danish Championships in Champagne Sabering and Danish Championships in Oyster Opening –
preliminary rounds
15.00 Announcing the finalists
15.30 End

Program Saturday - Evening

17.30 The arena opens for guests (with tickets) for the long table dinner
17.30 Welcome – opening speeches
18.45 Opening for non-ticketed guests, free entry, The bar is open
19.00 Presentation of the finalists
19.30 Danish Championships in Oyster Opening – Final
20.30 Danish Championships in Champagne Sabering – Final
21.30 Awards ceremony
23.30 End

See more activities Oyster and Mussel Premiere